How do you use a cookbook? It’s an important question, the answer to which probably…
Oeuvre
Oeuvre: Keller: Tripe
Living in a West Indian neighborhood, I see all sorts of strange preserved fish and…
Oeuvre: Keller: Mushroom Soup
Soup in winter is one life’s greatest pleasures. There’s nothing quite like sitting down to…
Oeuvre: Keller: Ersatz Sous Vide
A recently published master class taught by Thomas Keller on the Los Angeles Times website…
Oeuvre: Keller: Mussels, An Adaptation
“I love everything about mussels cooked this way: steamed open with simple seasonings and served…
Oeuvre: Keller: Butternut Squash Soup
As much as Thomas Keller is known around the globe for the French Laundry, he…
Oeuvre: Keller- Introduction & Mon Poulet Roti
It’s a question that certainly bears asking: “Why Thomas Keller as a starting point?” On…