Restaurant Reviews »
Foodie Profile: St. John
St. John… aahhhhh St. John. For the uninitiated, St. John is a postage stamp of an island in the Caribbean, part of the semi-sovereign United States Virgin Islands. Think “Puerto Rico adjacent” and you’ll
Read More »The Frisky Oyster: Greenport, NY
If ever there were a night not to go out to dinner… Gale force winds, squalls to match the intensity of the gusts and plunging temperatures that were an anomaly on the heels of
Read More »Foodie Profile: Boston
It’s time that I come to grips with the fact that I’m a foodie. I’ve avoided terming myself as such at all costs but my recent trip to Boston was the clincher for me.
Read More »Le Cirque: New York NY
I’ve never understood the appeal of fine dining. Dressing up, waiters with their false pleasantries pretending that they like you, worrying about using the correct silverware and overpaying – what is appealing about this?
Read More »Luce and Hawkins: Jamesport, NY
400 South Jamesport Avenue Jamesport NY, 11947 On a recent Saturday night, in celebration of our upcoming five-year wedding anniversary, my wife Aimee and I came to be at the Jebediah Hawkins Inn in
Read More »DMK Burger Bar: Chicago, IL
2954 N. Sheffield Ave. Chicago, IL 60657 www.dmkburgerbar.com At the intersection of Sheffield and Wellington in Chicago’s Lakeview neighborhood, there is a powder blue building with a giant fish painted on its side. This
Read More »Phoebe’s Cupcakes: Chicago, IL
3327 N. Broadway Avenue Chicago, IL 60657 www.chicagocupcakes.com Cupcakes are a sugary treat that pretty much every American has been familiar with since childhood. Even in their simplest form, a personal cake that requires
Read More »Food Dunce: Philadelphia Cheesesteaks
Confession time: I spent two nights in Philadelphia a couple years ago and didn’t have a cheesesteak. Yes, Philadelphians, I know its heresy, sacrilegious, insane and just plain stupid. My only excuse is that
Read More »ChipShop: Brooklyn, NY
383 5th Avenue Brooklyn, NY 11215 www.chipshopnyc.com Having spent a few months living in London, I consider myself a half-assed aficionado of all things British. I am drawn to British-themed restaurants and pubs, always
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