Restaurant Reviews »

The Farmer’s Diner: Quechee, VT

The Farmer’s Diner: Quechee, VT

Benjamin Bernstein November 11, 2008 0

The Farmer’s Diner, Chef Tod Murphy Quechee Gorge Village 5573 Woodstock Road (Route 4)Quechee, VT 802.295.4600 Riding on the trendy but virtuous back of the green lifestyle phenomenon, The Farmer’s Diner in Quechee, Vermont,

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Five Leaves: Cafe, Bar, Oysters: Brooklyn, NY

Five Leaves: Cafe, Bar, Oysters: Brooklyn, NY

Jane Hruska November 9, 2008 0

Five Leaves, Cafe, Bar Oysters 18 Bedford Avenue, Greenpoint, Brooklyn, NY 718-383-5345 fiveleavesny.com The hype about this new, much needed, Greenpoint cafe was greater than its size, but right on the mark with respect

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Grimaldi’s Pizzeria: Brooklyn, NY

Grimaldi’s Pizzeria: Brooklyn, NY

Aimee Herman November 6, 2008 0

Grimaldi’s Pizzeria 19 Old Fulton St, Brooklyn, NY (718) 858-4300 How often do we spend our lives waiting in line? I ruminated the question, as I did just that with the view of the

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Ya Hala: Portland, OR

Ya Hala: Portland, OR

Michael Lawrence November 2, 2008 0

Ya Hala, Chef Mirna Attar 8005 SE Stark Street, Portland Oregon 97215 (503) 256-4484 It’s a sunny day afternoon in late October; crisp, yet warm. I am so starved that even a run through

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Bloomingdale Road: New York, NY

Bloomingdale Road: New York, NY

Jane Hruska October 25, 2008 0

Bloomingdale Road, Chef Ed Witt 2398 Broadway (at 88th), New York, NY 212-874-7400 I swear that I never, never, never, listen on to the conversations of others. That said, last night at the new

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Three Meals in Portland, Oregon

Three Meals in Portland, Oregon

David Harris October 23, 2008 0

One of the greatest joys of exploring a new city is the opportunity to dabble in its culinary delights. Though not considered one of the nation’s gastronomic hubs, Portland, Oregon has a stunning array

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Delicatessen: New York, NY

Delicatessen: New York, NY

Jane Hruska October 18, 2008 0

Delicatessen, Chef Doron Wong 54 Prince Street (at Lafayette) in SoHo 212-266-0211 New Yorkers finally took the next step from flirting with comfort food, but because it is New York, restaurant patrons demand a

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