Spectrum Seasonal: Fluke Crudo with Pickled Rhubarb, Jalapeno and Lime
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Spectrum Seasonal: Fluke Crudo with Pickled Rhubarb, Jalapeno and Lime

They are the rites of late spring around these parts: tall and deeply red stalks…

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Spectrum Seasonal: Seafood Paella
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Spectrum Seasonal: Seafood Paella

Paella is one of those dishes that seems intimidating at first glance. It’s got a…

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No Manwich Tonight and Other Ways to Improve Your Life: Stuffed Peppers
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No Manwich Tonight and Other Ways to Improve Your Life: Stuffed Peppers

Stacey: Tom, when you said, “Quick question: Can you get duck in Philly?”, I found…

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Against Architecture: by Franco La Cecla
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Against Architecture: by Franco La Cecla

Franco La Cecla seems to have the weight of the industrialized world on his shoulders.…

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Twitter Challenge: Geisiers du Canard or Duck Gizzards
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Twitter Challenge: Geisiers du Canard or Duck Gizzards

Someone with a sense of humor in the twitter-verse challenged us to get a handle…

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Oeuvre: Keller: On Cookbooks and Poached Salmon
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Oeuvre: Keller: On Cookbooks and Poached Salmon

How do you use a cookbook? It’s an important question, the answer to which probably…

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Spectrum Seasonal: Goat Cheese Pizza with Roasted Asparagus and Slow Cooked Onions
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Spectrum Seasonal: Goat Cheese Pizza with Roasted Asparagus and Slow Cooked Onions

Some people look to the groundhog’s shadow to figure out when spring begins. For others…

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Foodie Profile: St. John
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Foodie Profile: St. John

St. John… aahhhhh St. John. For the uninitiated, St. John is a postage stamp of…

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No Manwich Tonight And Other Ways To Improve Your Life: Pizza
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No Manwich Tonight And Other Ways To Improve Your Life: Pizza

Stacey: Hey Tom, Help. I mean that quite literally. I think my microwave has achieved…

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The Frisky Oyster: Greenport, NY
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The Frisky Oyster: Greenport, NY